In a large bowl, add all the oats, nuts, and seeds and mix them together.
In a small saucepan, add nut butter, maple syrup, cinnamon, vanilla, oil
Heat on medium/medium-high heat and stir constantly until smooth and blended well. This only takes a couple of minutes.
Pour nut butter mixture over nuts and seeds
Mix well and cover all the dry ingredients completely
Line a 9 x 13 cookie sheet with parchment paper. Cut to fit inside the cookie sheet.
Pour the mixture on to cookie sheet. Pat down and form to the cookie sheet.
Put in a preheated oven at 275 degrees for 30 minutes
Depending on how crunchy you want your granola, you can bake it awhile longer
Let the granola cool for 45 minutes.
After it is cooled, break apart into small bite-size chunks and store in glass containers.
You can eat this just as is or eat it as cereal with almond milk. I never liked granola before, but I love this and look forward to eating it for breakfast most days.