Extra Nutty Nut Butter Granola
Warning: Undefined variable $posted in /var/www/wp-content/themes/pearl/partials/global/titlebox/style_1.php on line 108
Extra Nutty Nut Butter Granola
Ingredients
- 1/2 cup Chopped Walnuts
- 3/4 cup Organic Oats I use sprouted oats
- 1/2 cup Chopped Pecans
- 1/2 cup Chopped Cashews
- 1/2 cup Pumpkin Seeds
- 1/2 cup Pistachio Nuts
- 1/2 cup Ground Flax Seed
- 1/4 cup Chia Seeds
- 1/4 cup Hemp Seeds
- 3/4 cup Nut Butter My favorite is Costco's Kirkland Mixed Nut Butter or Kirkland Almond Butter You can add more if you want it creamier.
- 1/2 cup Real Maple Syrup Depending on how sweet you want it, you can decrease or increase some to your taste.
- 2 tsp Cinnamon
- 2 tsp Vanilla
- 2 Tbsp Avocado or olive oil
Instructions
- In a large bowl, add all the oats, nuts, and seeds and mix them together.
- In a small saucepan, add nut butter, maple syrup, cinnamon, vanilla, oil
- Heat on medium/medium-high heat and stir constantly until smooth and blended well. This only takes a couple of minutes.
- Pour nut butter mixture over nuts and seeds
- Mix well and cover all the dry ingredients completely
- Line a 9 x 13 cookie sheet with parchment paper. Cut to fit inside the cookie sheet.
- Pour the mixture on to cookie sheet. Pat down and form to the cookie sheet.
- Put in a preheated oven at 275 degrees for 30 minutes
- Depending on how crunchy you want your granola, you can bake it awhile longer
- Let the granola cool for 45 minutes.
- After it is cooled, break apart into small bite-size chunks and store in glass containers.
- You can eat this just as is or eat it as cereal with almond milk. I never liked granola before, but I love this and look forward to eating it for breakfast most days.
