Zucchini Onion Tomato Spaghetti Sauce
Ingredients
- 1 Zucchini chopped into small cubes
- 1 Onion Chopped into small cubes
- 10 Cherry or grape tomatoes
- 1 15 oz Organic tomato sauce
- 1 tbsp olive oil
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp Organic Italian spices
- 2 cups chickpea noodles
- Parmesan cheese Optional
Instructions
- In an electric skillet or cast-iron skillet, stir veggies in olive oil
- Add tomato sauce and spices and heat to boiling
- Bring sauce down to a simmer on low and cook while making noodles
- Place chickpeas into boiling water and cook for about 8 mins, drain and rinse
- Serve sauce on noodles