Chia/Flax Seed Chocolate Pudding

A bowl of chocolate pudding with berries and yogurt.

Jill Keenon

Creamy Chocolate Pudding made with Chia and Flax Seeds

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Prep Time 10

Course Breakfast, Dessert, Snack

Servings 1

Ingredients

2 Tbsp Chia Seeds
2 Tbsp Flax Seeds
1/4 Cup Unsweetended Almond Milk
1/4 Cup Canned Coconut Cream
1 Scoop Heart Defense Chocolate I get this from Dr. Gundry
1 Packet Sweet Leaf Stevia Optional
3 Tbsp Canned Coconut Cream According to taste add to the top of pudding when serving
1 Handful Fresh/Frozen Berries Optional

Instructions

In an 8 oz glass container or mug add Chia and Flax seeds and chocolate powder.
Take a fork to get any lumps out of powder and mix well.
Add Almond Milk and Coconut Cream and mix well.
Put in refrigerator for 30 minutes to overnight (this is the creamiest way)
Remove from refrigerator and add layer or coconut cream to the top and berries if you desire.
Enjoy!

Notes

I usually make five servings at a time. Instead of measuring out everything five times, I put in 1/2 cup of Chia Seeds and 1/2 Flax Seeds, five scoops of the Chocolate Powder, and 1 1/4 Cup Almond Milk and 1 1/4 Cup Coconut Cream. Then I put them in five separate containers, making them easy to grab every morning.

Alternative Flavors

You can experiment with all kinds of flavors like vanilla, adding berries, and/or nuts.