Sweet Grilled Corn Salad

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Grilled Corn Salad

Jill Keenon
Refreshing cool corn, red onion, avocado salad
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Salad
Cuisine American
Servings 6 people


  • 1 bag sweet corn organic
  • 1 1/2 red onion sliced thin and cubed
  • 2 avocado Cubed
  • 2 limes juiced
  • 1 red or yellow pepper optional
  • 1/2 tsp cayenne pepper
  • 1/2 tsp cumin add more for personal taste
  • 1 tsp smoked paprika
  • 1/4 cup cilantro
  • salt and pepper to taste
  • 1 Lb cherry or grape tomatoes halved organic


  • cast iron skillet over medium heat. Once hot pour bag of sweet corn onto skillet and spread out evenly. As it browns turn over. This should take about five minutes total depending on how brown you like it.
  • Place tomatoes, avocado, onion, spices, and grilled corn
  • Pour lime juice over mix in bowl and stir using a folding method
  • Taste and add more spices to personal taste. Put in refrigerator for at least an hour. Serve cold.